Years of Excellence
OUR STORY
Huye Mountain Coffee is a family legacy rooted in Rwanda’s lush highlands. For over two decades, David & Family Ltd has been dedicated to producing some of Africa’s finest specialty coffees while preserving the traditions and nurturing the communities that make it possible.
Our beans are hand-picked at peak ripeness, carefully washed, and sun-dried on raised beds, ensuring each cup delivers the bright acidity and complex fruit notes that define Rwandan excellence.
Cultivated at 1,800+ meters in the pristine Huye mountains
Meticulously processed for exceptional cup quality
Recognized for outstanding flavor profiles
Empowering local farmers through sustainable practices
OUR STORY
Cultivated at 1,800+ meters in the pristine Huye mountains
Meticulously processed for exceptional cup quality
Recognized for outstanding flavor profiles
Empowering local farmers through sustainable practices
OUR JOURNEY
We prioritize eco-friendly farming practices, ensuring our coffee production preserves the land for future generations.
Every bean is hand-selected and processed to meet the highest international standards of specialty coffee.
Supporting over 2,000 local farmers with fair wages, training, and resources to improve their livelihoods.
Continuously improving our methods while honoring traditional Rwandan coffee-making heritage.
