FROM CHERRY TO CUP
Our state-of-the-art washing station processes over 500 tons of coffee cherries annually. We partner with international buyers seeking premium Rwandan specialty coffee.
From selective harvesting to meticulous quality control, every step is designed to highlight the unique terroir of the Huye mountains.
Traditional washed coffee method producing clean, bright flavor profiles with pronounced acidity.
Sun-dried whole cherries creating fruity, complex coffees with full body.
Partial mucilage fermentation for balanced sweetness and unique character.
Professional grading, packaging, and logistics for international markets.
Walk through our verdant coffee farms, learn traditional harvesting techniques, and witness the meticulous processing that creates world-class beans. Complete your journey with a cupping session guided by our expert roasters.
Complete your journey with a cupping session guided by our expert Q-graders, where you’ll discover the unique flavor notes that make Rwandan coffee extraordinary.
Explore our lush coffee plantations and learn about cultivation at altitude.
Witness the journey from cherry to green bean at our modern facility.
Professional tasting session with our expert Q-graders.
Explore our lush coffee plantations and learn about cultivation at altitude.
Capture stunning mountain landscapes and coffee culture moments.
Learn brewing techniques from our certified baristas.
